Kitchen & Cooking Measurement Converter
Convert recipe ingredients and kitchen volumes between cups, tablespoons, teaspoons, and milliliters.
Kitchen Measurement
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How to Convert Recipe & Cooking Measurements
- Enter your ingredient quantity.
- Select input unit: Cups, Tablespoons (tbsp), Teaspoons (tsp), Milliliters (ml), Fluid Ounces, Grams, or Ounces.
- Select target unit to scale culinary recipes seamlessly.
Culinary Measurement Equivalencies
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1 US Cup = 16 Tablespoons = 48 Teaspoons = 236.588 ml -
1 Tablespoon = 3 Teaspoons = 14.7868 ml -
1 US Fluid Ounce = 2 Tablespoons = 29.5735 ml
Example
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Converting
1/2 Cupof olive oil:8 Tablespoons = 24 Teaspoons = ~118 ml.
Common Applications
- Translating American culinary recipes (cups) to international metric standards (ml/grams).
- Halving or tripling pastry and baking recipe batches.
- Dietary portion sizing.
Frequently Asked Questions
Does 1 cup of flour weigh the same as 1 cup of water?
No. Volume-to-weight conversions depend on ingredient density. 1 cup of water weighs ~240g, while 1 cup of all-purpose flour weighs ~120g–125g.
What is the difference between US and Metric cups?
A US legal cup is ~240 ml, a US customary cup is ~236.6 ml, and an Australian/Commonwealth metric cup is 250 ml.